◆Wakayama Prefecture, Kishu Waka Beef

If you are in Wakayama and want to try Kishu Waka Beef, we recommend Kishu Waka Beef Laboratory.
Kishu Waka Beef is a new brand of black Wagyu beef raised in Wakayama Prefecture.
The meat is fed with feed that utilizes by-products of the prefecture, such as mandarin orange juice and the lees of Yuasa soy sauce, and is characterized by its lean meat quality with a low marbling.
The meat is limited to those that meet certain quality standards (meat quality grades A2 to A4 and B2 to B4), and is a rare and highly prized meat due to its limited production.
This article will introduce you to the many attractions of this restaurant where you can enjoy such brand-name beef from Wakayama Prefecture.

Hakata Daimyo Branch Images

Table of Contents
◾️1. Access and atmosphere are perfect! Kishu Waka Beef Research Institute
Introduction of Kishu Waka Beef Research Institute
Actual Reviews and Ratings
◾️2. Attraction of "Kishu Waka Beef Research Institute
Specialty 1: Kishu Waka Beef Lean Meat
Speciality 2: Course meals with excellent value for money 
Speciality 3: Drinks that go well together
◾️3. Banquet at Kishu Waka Beef Research Institute
Introduction of store interior space
◾️4. summary

1. Perfect access and atmosphere! Kishu Waka Beef Research Institute

Kishu Waka Beef Research Institute

BUCHI Hakata Daimyo Branch_Image
The modern Japanese-style restaurant has semi-private room-style table seating and can accommodate a wide range of occasions from families to banquets.
Parking for more than 60 cars is also available, making it convenient for both locals and tourists.
In addition to the food, the stylish and relaxing space is also attractive.

■ Actual Reviews and Ratings

It has received high praise from customers who have actually visited. Here are a few reviews

The Kishu Waka beef was, of course, delicious. The other meats were also really good." (from Google Maps)
'Good meat at a reasonable price. The beef here is of good quality. The sesame sauce with garlic is great." (from Google Maps)
Everything was delicious. First time ordering all-you-can-eat by myself. I could choose from a variety of a la carte dishes." (from Hot Pepper)

Many of them have been highly praised!
More customer testimonials can be found here.

Current rating: 4.0/ 5.0 Google Reviews (*as of May 2025)

◆[GoogleMAP] Kishu Waka Beef Research Institute Review

◆[Hot Pepper] Kishu Waka Beef Research Institute Reviews

2. Attraction of "Kishu Waka Beef Research Institute

Specialty 1: Kishu Waka Beef Red Meat

Charcoal BBQ Gorou Nagaregawa_Meat_Photo
At Kishu Waka Beef Research Institute, we are particular about thin cuts that maximize the taste of lean meat.
By quickly shabu-shabu the fresh red meat, the original flavor and tenderness of the meat is highlighted.
In addition, the special broth based on dashi and kelp blends with the flavor of the meat, creating a lingering taste that can be enjoyed all the way through.

Speciality 2: Course meals with excellent value for money

BUCHI Hakata Daimyo Branch_Meat Photos
The "Kishu Waka Beef Shabu Shabu Banquet Course (12 dishes)" is a full course that includes lean Kishu Waka Beef, steamed egg custard and udon noodles for the end.
The all-you-can-eat plan includes six kinds of meat such as top belly, loin, pork, and chicken, as well as sushi and other delicacies. Individual and group hot pots are also available to suit your lifestyle and the number of people in your party.

◆Course Lineup◇◆◆◆

BUCHI Hakata Daimyo Branch_Meat Photos

All-you-can-eat pork/chicken shabu-shabu and Kishu Waka Beef course 2,948 yen (tax included)
In addition to 4 kinds of meat (pork belly, pork loin, chicken thigh, and chicken shabu), you can order a number of dishes and nigirizushi. In addition, you can also order Kishu Waka Beef Top Ribs, Top Lean Meat, and Special Roast at a discount!

All-you-can-eat course of carefully selected beef Shabu-shabu, grill, sushi, and other dishes 3,608 yen (tax included)
Shabu-shabu offers six types of meat: pork belly, pork loin, chicken thigh, and chicken shabu, in addition to rose and loin.
This course includes a variety of dishes such as Kishu Waka Beef, the popular grilled menu "Harami Cut Steak", and Meat Sushi.

All-you-can-drink] Kishu Waka Beef Shabu Shabu Banquet Course 5,500 yen (tax included)
Starting with Kishu Waka beef shabu-shabu, which is characterized by its lean meat, we offer not only the main nabe but also Kishu Waka beef seared sushi, chawan-mushi (steamed egg custard), and udon noodles for the finish at the pace of your meal.

All-you-can-drink] Kishu Waka Beef Shabu Shabu Banquet Course 6,600 yen (tax included)
The main dish, of course, is shabu-shabu, which is Kishu wagyu beef with its characteristic lean meat,
Kishu Waka Beef Roast Beef, Kishu Waka Beef Seared Sushi, Chawanmushi, Udon Noodles for the finish, etc. are served at the pace of your meal.

Click here for course details
3: A variety of drinks to match your meal

Charcoal BBQ Gorou Nagaregawa_drink_photo

Asahi Super Dry, highballs, and fruit sours (lemon, yuzu, calpis, etc.) are available and go great with the meat.
A wide selection of red and white wines, sake, shochu, and plum wine are available, as well as premium, light, and soft drink all-you-can-drink plans.
The lineup satisfies group use and banquet occasions, as well as drinkers and soft drinkers.

Click here for drink details

3. Banquet at Kishu Waka Beef Research Institute

Up to 16 people in a semi-private room! Relax and enjoy a party in a modern Japanese style restaurant!

The modern Japanese-style space with 80 seats includes semi-private table seating for up to 16 people.
From company banquets to girls' parties and family gatherings, the atmosphere is relaxed and enjoyable without worrying about one's surroundings.
Large table space allows for individual/group pots. With 63 parking spaces, access by car is easy.

◆Information on the interior space◇◆◆◆

Semi-private room for up to 4 persons
It is available for family dinners, drinks with friends, etc.
Charcoal BBQ Gorou Nagaregawa_Cuisine_Photograph

■5 to 16 persons
For company and various banquets. Available for a maximum of 16 persons.
Charcoal BBQ Gorou Nagaregawa_Cuisine_Photograph

■8 persons
This space is ideal for medium-sized banquets.
Charcoal BBQ Gorou Nagaregawa_Cuisine_Photograph

Click here for seating information

4. Summary

How was it?
For those who "want to enjoy delicious red meat shabu-shabu at a reasonable price," this is the ideal restaurant.
Conveniently located just a short walk from Wakayama Station, you can enjoy brand beef in a relaxed atmosphere. It is a perfect place for a banquet or a small dinner for a special treat.
We look forward to serving you.

Charcoal BBQ Gorou Nagaregawa_Photographs of the restaurant

Kishu Waka Beef Research Institute

-Store Locations

■Address
640-8323
1F, 1-1-12 Ota, Wakayama City, Wakayama Prefecture

■Access
JR Wakayama Station, 4 min. walk from East Exit

■Business Hours

Monday-Friday
17:00-23:00
(L.O. 22:30, Drink L.O. 22:30)

Saturday, Sunday and holidays
11:00 - 23:00
(L.O. 22:30, Drink L.O. 22:30)

■Business Hours

Tuesday

■Telephone number
050-5448-6231

◆Kishu Waka Beef Research Institute Official Instagram

Click here to make a reservation.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Official] Kishu Waka Beef Research Institute

Official] Kishu Waka Beef Research Institute

address (e.g. of house)
640-8323
1F, 1-1-12 Ota, Wakayama City, Wakayama Prefecture
Access
4 min. walk from East Exit of JR Wakayama Sta.
Phone number
073-488-9777
Business Hours
Monday-Friday
17:00-23:00
(L.O. 22:30, Drink L.O. 22:30)

Saturday, Sunday and holidays
11:00 - 23:00
(L.O. 22:30, Drink L.O. 22:30)
regular closing day
Tuesday
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  UnionPay 
QR code payment ;. PayPay 
remarks
No smoking in the restaurant
Smoking rooms available