What is Kishu Wagyu, the pride of Wakayama Prefecture?

The concept of "Kishu Waka Beef" is a departure from "existing concepts.
The "more beautiful marbling" of the past black Wagyu beef,
The goal is to break away from the existing concept of "meat with a tin",
Using a feed called "eco-feed," Wakayama's black Wagyu beef has a lower fat melting point than conventional Wagyu beef (-5C° or lower), and its lean meat has a delicious flavor.
It is a Japanese black beef that does not upset the stomach and can be eaten as many times as you like.
The anti-aging and antioxidant vitamin E is abundant (1.7 times more than conventional products), which is another reason why this product is popular among the elderly and women.

At Kishu Waka Beef Laboratory, you can enjoy such Kishu Waka Beef as much as you can eat.
Shabu-shabu and, for a limited time during the 25th anniversary, sukiyaki hot pot are also available.
In addition, the all-you-can-eat course also includes Kishu Waka Beef Seared Sushi, Grilled, Steak, Croquettes and other delicacies, as well as Sushi.
We also have children's plates and other items available,
It is recommended for a weekend family lunch or an evening meal.

The restaurant can also accommodate large groups for drinks, making it ideal for company banquets, reunions, meetings, and various other types of banquets.
All-you-can-drink course is also available.

For those who want to know more about Kishu Waka Beef
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