和歌山県のブランド和牛「紀州和華牛」がTrends in Japanに掲載されました。
Trends in Japanは外務省の海外向けのホームページです。
和歌山の持続可能な黒毛和牛に関して世界に発信して下さってました。
下記に一部を抜粋しております。
大阪万博が今年、2025年に開催されますね！
きっかけに日本観光に来る方にも和歌山まで足を運んでいただき、紀州和華牛はもちろん、和歌山の魅力に触れて頂きたいですね。
SDGs和牛の紀州和華牛が世界の人たちに届くことを願うばかりです。
一部抜粋⇩(引用:https://web-japan.org/trends/11_tech-life/tec202411_ecofeed.html)
Japanese Wagyu beef is known around the world as some of the most high-quality and delicious beef on the market. Now, in Wakayama Prefecture, a new variety of Wagyu has been created. This beef comes from cattle that are raised on feed made from the leftover byproduct of local food industries. Wakayama prefecture is a big producer of mandarin oranges, plums, and soy sauce, so the byproducts from those industries go into the feed. This unique blend results in a vitamin-rich feed that leads to healthy cattle and delicious meat. Incidentally, the manure produced by the cattle goes on to be used as fertilizer in the nearby plum and mandarin orange fields, creating a loop of sustainable farming.
The resulting beef is not only better for the environment, but it also has a unique flavor and texture that many people find appealing.
Compared to traditional Wagyu, this Wagyu has less fat, and the fat has a lower melting point, making it seem to melt in your mouth.
It is recommended for people who find typical beef to be too fattening or filling.(by:Ministry of Foreign Affairs of Japan,official site)
▽詳細はこちら
https://web-japan.org/trends/11_tech-life/tec202411_ecofeed.html
